5475- حَدَّثَنَا أَبُو نُعَيْمٍ: حَدَّثَنَا زَكَرِيَّاءُ، عَنْ عَامِرٍ، عَنْ عَدِيِّ بْنِ حَاتِم قَالَ: سَأَلْتُ النَّبِيَّ ﷺ عَنْ صَيْدِ المِعْرَاضِ، قَالَ: مَا أَصَابَ بِحَدِّهِ فَكُلْهُ، وَمَا أَصَابَ بِعَرْضِهِ فَهُوَ وَقِيذٌ، وَسَأَلْتُهُ عَنْ صَيْدِ الكَلْبِ، فَقَالَ: مَا أَمْسَكَ عَلَيْكَ فَكُلْ؛ فَإِنَّ أَخْذَ الكَلْبِ ذَكَاةٌ، وَإِنْ وَجَدْتَ مَعَ كَلْبِكَ أَوْ كِلابِكَ كَلْبًا غَيْرَهُ، فَخَشِيتَ أَنْ يَكُونَ أَخَذَهُ مَعَهُ وَقَدْ قَتَلَهُ فَلا تَأْكُلْ، فَإِنَّمَا ذَكَرْتَ اسْمَ اللَّهِ عَلَى كَلْبِكَ، وَلَمْ تَذْكُرْهُ عَلَى غَيْرِهِ.
5475- We were told by Abu Naim: We were told by Zakaria, on the authority of Amir, on the authority of Uday bin Hatim, who said: I asked the Prophet, peace and blessings of Allah be upon him: M'rad hunting" The death of the animal due to the pressure of the machine on its body, not by the wound" He said: What hit with its edge: eat it, and whatever befalls him with Ardh “by the pressure of the machine on the animal” then he is the one who faints, and it is not known whether he is dead or alive,its waquith, I asked him about dog hunting, and he said: Whatever catches, eat, If the dog takes, it's like slaughter, And if you find another dog with your dog or your dogs, So you were afraid that it had taken it with it, and had killed it, so do not eat, You only mentioned the name of God over your dog, and you did not mention it to anyone else.
صيد المعراض: موات الحيوان بفعل ضغط الآلة على جسمه لا بالجرح
M'rad hunting: the death of the animal due to the pressure of the machine on its body, not by wounding
الوَقِيذُ : الذي يُغْشَى عليه لا يُدْرَىَ أَمَيِّتٌ هو أَم حيٌّ
Al-Waqidh: The one who faints, whether he is unconscious or alive.
الذَّكاةُ : الذّبح أَو النَّحر
zakat: slaughter or sacrifice
The related studies:
Effects of stress and injury on meat quality
The energy required for muscle activity in a living animal is obtained from the sugars (glycogen) in the muscles. In a healthy, windless animal, the content of glycogen in the muscles is high. After the animal is slaughtered, the glycogen in the muscle is converted into lactic acid, and the muscle and carcass become solid (solid mortis). This lactic acid is essential for the production of meat that is tender, good in keeping and good coloring. If the animal is subjected to stress before and during slaughter, the glycogen is consumed, and the level of lactic acid that develops in the meat after slaughter decreases. This will have serious negative effects on meat quality.
dark meat
This condition can be found in the carcasses of cattle or sheep and sometimes pigs and turkeys soon after slaughter. Carcass meat is darker and drier than usual and has a firmer texture. Muscle glycogen was used during the period of handling, transportation and before slaughter and as a result, after slaughter, there is little lactic acid production, resulting in DFD meat. This meat is of poor quality as the less pronounced taste and dark color is less palatable to the consumer and has a shorter shelf life due to the abnormally high pH value of the meat (6.4-6.8). Meat DFD means that the carcass was from an animal that was stressed, injured or sick prior to slaughter.
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